Posts Tagged ‘dairy’
Organic Chicken, Duck, and Goose Eggs For Sale This Week at the Spokane Public Market!
Mountain Valley View Farm is selling out fast on all of our delicious, farm fresh organic eggs! Come see us this week at the Spokane Public Market, where you can purchase chicken eggs for just $5.00/dozen. We have over 60 different types of chicken that lay an amazing variety of brown, white, speckled, and colored eggs, including rare Aracauna eggs that have blue and turquoise shells. We also have 12 breeds of duck and 13 breeds of goose that lay eggs for us, and we are planning to add emus, guineas, and turkeys to our flock soon. All of our birds are free range, hormone and antibiotic free, and fed a fresh grain feed that contains no soy or animal bi-products so that you can always be sure you are getting the best quality organic eggs. Come see us at the market!
Spokane Public Market
32 W. 2nd Ave
Spokane, WA 99210
10 a.m. – 6 p.m. Thurs – Sat
Benefits of Organic Eggs
Organic eggs are extremely nutritious and contain significantly higher ratios of Vitamins A and E, Omega 3, and beta carotene than commercially produced eggs. They are also lower in cholesterol and saturated fat, making them an excellent choice for anyone concerned about their health. Furthermore, trace chemicals from pesticides and fertilizers have been detected in commercial eggs, and many of these chickens are given growth hormones and antibiotics to make them produce more. Chickens at Mountain Valley View Farm are fed an all-natural grain and allowed to roam and forage for food to supplement their diet. We do not use chemical pesticides or fertilizers on our farm, nor do we give our animals growth hormones or antibiotics, so you can be assured that our eggs will not have the toxins so common to commercially produced eggs. You will also love the taste of our eggs, as studies have shown that organic eggs from hens that eat a varied diet have a noticeably stronger and more pleasing flavor than commercial eggs.
Benefits of Duck & Goose Eggs
Duck eggs are significantly larger than chicken eggs, and goose eggs are larger still. One goose egg, when cooked, will be roughly equivalent to four chicken eggs, and both duck and goose eggs also have more yolk than the average chicken egg. Thicker shells lend themselves toward a longer shelf life (at least 6 weeks in the refrigerator), and goose eggshells are so thick that they are perfect for the delicate art of carving and embossing beautiful designs directly onto the shell. Both duck eggs and goose eggs are slightly higher in protein content, as well as containing greater concentrations of other nutrients like iron, potassium, Vitamin E, Vitamin B12, and Vitamin D.
Duck and goose eggs have their own unique flavors as well. Duck eggs have a noticeably stronger flavor than chicken eggs, and although not everyone may care for this taste when eaten plain, nearly everyone agrees that duck eggs are unparalleled when used for baking. Their richness produces moister, fluffier baked goods–absolutely incredible cakes and cookies. Goose eggs taste similar to chicken eggs, but seem a bit drier. They are also thicker than chicken eggs and have a custard-like yolk. They are also wonderful in cooking and are best in sweet confections and omelets.
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Mountain Valley View Farm, Inc.
Your Source for Northwest Farm Fresh Foods Shipped Worldwide
4301 South Chapman Road
Greenacres, Washington 99016-8732 USA
Phone (509) 928-1800 | Fax (509) 922-9949
Email: sales@mountainvalleyviewfarm.com
Website: www.mountainvalleyviewfarm.com
Online Store: www.mountainvalleyviewfarmstore.com
Blog with us at www.mountainvalleyviewfarmblog.com
Mountain Valley View Farm Hours:
Monday – Saturday
8:00 a.m. – Noon; 1:00 p.m. – 5:00 p.m. (Pacific Time)
Closed Noon – 1:00 p.m.
Other farm hours by advance appointment only.
Please call (509) 928-1800 to schedule an appointment.
Getaway Studio Dining Room
& Bed and Breakfast
Phone (509) 928-8900
Directions to Mountain Valley View Farm, Inc.
From I-90 East or West
Take the Sullivan Exit (291B) – South for about 3 miles
Turn left on Saltese (east), and continue for .5 mile
Turn right on South Chapman Road (south), and proceed .9 mile
The farm will be on the left-hand side of the road – 4301 South Chapman Road
Paneer Cheese and Its Health Benefits!
Paneer, also called Indian cheese, can be produced from the milk of sheep, goats, cows, and other mammals. It is prepared by heating raw whole milk and then adding food acid (usually lemon juice, vinegar, or citric acid) to it to separate the curds from the whey. When the milk coagulates, the curds are drained and the excess liquid is pressed out. It is similar to Ricotta cheese except that it is in block form. The resulting paneer is dipped in chilled water for 2–3 hours to give it a good texture and appearance.
From this point, the preparation of paneer in India diverges based on its use and regional variation. In most cuisines, the curds are wrapped in cloth and placed under a heavy weight, such as a stone slab, for 2 to 3 hours and then cut into cubes for use in curries. Pressing for a shorter time (approximately 20 minutes) results in a softer, fluffier cheese.
In Eastern Indian and Bangladeshi cuisines, the curds are beaten or kneaded by hand into a dough-like consistency. In these regions, it is distinguished from ponir, a salty semi-hard cheese with a sharper flavor and high salt content. Hard ponir is typically eaten in slices at teatime with biscuits or various types of bread, or deep-fried in a light batter. In the area surrounding the Gujarati city of Surat, surti paneer is made by draining the curds and ripening them in whey for 12 to 36 hours.
Health Benefits
Paneer, prepared by the most simple method, has many health benefits and it is good to know about them. Indian cheese is a treasure of good nutritional elements. It is easy to digest and can be used in a number of preparations. It is used in most Indian homes. Paneer can be used in sweets, savories, and in gravies of dishes too.
Indian cheese is a rich source of calcium. This helps in building strong teeth and bones. Paneer has the health benefit of helping to prevent osteoporosis, which is a curse of old age. Women who have attained menopause and men above the age of 65 should make it a rule to include such foods in their diet to get 25% of calcium through food.
Paneer eaten in moderation could help reduce weight. It is good to note that many people who wish to lose weight include Indian cheese in their daily diet.
Paneer also gives the health benefits of reducing the development of Insulin Resistance Syndrome. Hence, it is all about tackling the problem of insulin-dependent diabetes.
Including paneer in one’s daily diet helps to give the health benefit of providing the protein required by the body for growth and renewal.
It is, however, also interesting to note that Indian culture believes that paneer cheese provides protection against cancer. Equally interesting is Indian culture states that this cheese helps prevent stomach disorders in people as they grow older. One thing that health practitioners can agree on is that paneer is a storehouse of calcium, which has the benefit of making bones stronger and helping prevent brittle bones as we age. Since it promotes strong bones, paneer also helps to prevent and reduce back and joint problems.
To conclude, anyone who has realized the health benefits of paneer should make it a rule to include this delightful cheese in their diet. The ways in which Indian cheese can be used are many and varied and most people would enjoy the taste and flavor also. We definitely enjoy cooking with paneer here at Mountain Valley View Farm, Inc. and the Getaway Studio.
Please note that Mountain Valley View Farm, Inc. is working very hard to become a licensed WSDA Grade A Dairy! We are currently following all their guidelines to produce safe goat milk and goat milk products. We are following the law here at Mountain Valley View Farm, Inc. and we will not sell any goat milk until our WSDA license is finalized and approved. In the meantime, we are making and testing various cheese recipes for our family. When our license is finalized we will know exactly which is the best recipe to sell to our customers.
Please pre-order Paneer Cheese from Mountain Valley View Farm, Inc.
We will not sell any cheese until we officially receive our WSDA Grade A Dairy license. Until then, we are keeping a waiting list of all future customers so we can also evaluate the volume of cheese we will need to plan for once we have our license.
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Mountain Valley View Farm, Inc.
Your Source for Northwest Farm Fresh Foods Shipped Worldwide
4301 South Chapman Road
Greenacres, Washington 99016-8732 USA
Phone (509) 928-1800 | Fax (509) 922-9949
Email: sales@mountainvalleyviewfarm.com
Website: www.mountainvalleyviewfarm.com
Online Store: www.mountainvalleyviewfarmstore.com
Blog with us at www.mountainvalleyviewfarmblog.com
Mountain Valley View Farm Hours:
Monday – Saturday
8:00 a.m. – Noon; 1:00 p.m. – 5:00 p.m. (Pacific Time)
Closed Noon – 1:00 p.m.
Other farm hours by advance appointment only.
Please call (509) 928-1800 to schedule an appointment.
Getaway Studio Dining Room
& Bed and Breakfast
Phone (509) 928-8900
Directions to Mountain Valley View Farm, Inc.
From I-90 East or West
Take the Sullivan Exit (291B) – South for about 3 miles
Turn left on Saltese (east), and continue straight for .5 mile
Turn right on South Chapman Road (south), and proceed .9 mile
The farm will be on the left-hand side of the road – 4301 South Chapman Road
Goat Milk Is Good for You and Here’s Why!
Goat Milk Is Good for You and Here’s Why!
At Mountain Valley View Farm Dairy, located in the Spokane Valley of Washington State, we have chosen Nubian goats to build the foundation herd for our Spokane dairy. We love the easygoing temperament and friendly personality of the Nubian. Also the Nubian goat milk makes delicious cheese, and we love making small batches of Artisan goat cheese for our Spokane and regional customers.
Goat milk is a natural choice for anyone looking for ease of digestion, maximum nutrition, and excellent health from dairy products. It has more easily digestible short and middle chain fats and protein solids than cow milk and may be enjoyed by many people with lactose sensitivities since it does not contain the alpha S1 casein protein (the #1 allergen in dairy products). The increased digestibility of protein is important for infants and children. In addition, goat milk is 13% higher in calcium with 25% more vitamin B6 and 47% more vitamin A. It is also higher in minerals than cow milk with fewer calories – and the natural buffering qualities of goat milk make it beneficial for people with ulcers and other stomach problems.
Goat milk is considered to be “naturally homogenized” and from a health standpoint, this is deemed much easier to digest than mechanically homogenized milk. At Mountain Valley View Farm Dairy, we will eventually be licensed to sell both raw and pasteurized goat milk but there will be no need to homogenize.
All goat milk products at Mountain Valley View Farm Dairy are free of any recombinant growth hormones – these types of hormones have never been developed for dairy goats. Unlike cows, a bovine animal, growth hormones do not increase goat milk production. We do not use any type of hormones in our feed at Mountain Valley View Farm, Inc. here in Spokane Valley, Washington.
Leading U.S. goat milk products from Mountain Valley View Farm Dairy, located in Spokane Valley, Washington, are free of antibiotics. Seventy-two percent of the milk used throughout the world is from goats. Maybe they are onto something that the United States is missing.
Goats are Good for the Planet
We love our Nubian goats and they are better for our planet. Contrary to popular belief, goats are picky eaters. Goats are browsers not grazers. They eat the dry brush that causes fires and they eradicate poison oak. Goats do not like to eat food off the ground and will not eat soiled feed. In addition goats only drink fresh water.
Because they are light on their feet and because they are smaller, goats leave a smaller carbon “hoof print” and are the perfect addition to any biodynamic farm.
Goats actually help to aerate the soil where they browse and make it more supple for the natural habitat to grow. At Mountain Valley View Farm, Inc., we appreciate their fertilizer help in our garden, and they are great at mowing the fresh spring grass. We just need to keep them from away from our flowers.
Goat milk is as close to perfect food as possible in nature. Its chemical structure is amazingly similar to mother’s milk. It is a complete protein containing all the essential amino acids without the heavy fat content and catarrh (mucus) producing materials of cow milk.
Goat Milk and Digestibility
Goat milk offers superior digestibility to cow milk, due to the following factors:
- Size of fat globules: The fat globules of goat milk are finer than those of cow milk, allowing for a greater surface-to-volume ratio for enzymatic attack. This enables the fat of goat milk to be broken down and digested more easily.
- Medium Chain Triglycerides (MCT): Goat milk has more MCTs than cow milk. Lipases attack the ester linkages of the shorter-chain fatty acids more readily, enabling more rapid digestion. MCTs are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCTs, which are higher in goat milk than cow milk, have a unique ability to provide energy to the human metabolism, as well as an ability to lower, inhibit, and dissolve cholesterol deposits.
- Curd strength: Goat milk casein forms a less tough and more friable curd than the casein of cow milk. This means the digestive enzymes can break it down more rapidly. Alpha-S1 casein is the main casein in cow milk and this contributes to the firmer curd; goat milk contains low levels of alpha-S1 casein.
Goat Milk and Lactose Intolerance
Great news for those who are lactose intolerant! The lactase enzyme provides for the digestion of lactose, or milk sugar. Persons who do not possess this enzyme are lactose-intolerant. Goat milk contains less lactose than cow milk, and people can generally tolerate goat milk better than cow milk. Goat milk also makes great ice cream. We have many Spokane people request our goat milk for their lactose intolerant child/children or family member.
Goat Milk and Allergies
Great news for those who suffer from milk allergies! Whether goat milk can be tolerated better than cow milk will depend on the specific protein involved in the allergy. Most people with a cow milk protein allergy are allergic to b-lactoglobulin. This protein is also present in goat milk and does not offer these people an alternative. It is worth, however, trying goat milk as an alternative to cow milk, in consultation with your doctor.
Goat Milk and Respiratory Complaints
Drinking goat milk results in the production of less mucus than when drinking cow milk. This can provide relief to people suffering from respiratory complaints.
Flavor
Fresh goat milk from Mountain Valley View Farm Dairy has a delicious, mildly tangy flavor. This flavor is due to the presence of short-chain fatty acids: capric, caprylic, and dcaproic acid. Fresh, correctly treated goat milk usually has a very neutral flavor and is delicious served fresh and ice cold for a refreshing drink. Support your local Spokane Valley, Washington, dairy serving Inland Northwest customers with locally produced milk.
Composition
The composition of goat milk does not differ greatly from that of cow milk. Both kinds contain about 13% dry solids. Milk sugar, also known as lactose, is the main constituent of goat milk. The other main ingredients of goat milk are milk fat, protein, and minerals. One hundred milliliters of goat or cow milk has a calorific value of about 280kJ (67 kcal). The composition of the milk depends largely on the breed of goat and the season. In the summer at Mountain Valley View Farm Dairy, the milk yield is high and the fat and protein contents are low. Conversely, in the winter the milk yield is low and the fat and protein contents are higher.
Lactose
Lactose is a form of sugar found in milk. Lactose is the most prevalent carbohydrate present in milk. The lactose content of goat milk is about 10% lower than that of cow milk. This fact is good news for those want to lower their sugar and carbohydrate intake to improve their overall health.
Milk Protein
Milk protein is comprised of about 80% caseins and 20% whey proteins. This is applicable to both cow milk and goat milk. The caseins are present in the form of micelles: these are large aggregates of protein and calcium phosphate. The number of small micelles is much greater in goat milk than cow milk.
Milk Fat
All fats are not the same. The fatty-acid composition of goat milk exhibits substantial differences from that of cow milk. Goat milk fat contains a considerable amount of short-chain and medium-chain fatty acids. The seasonal variation in the fatty-acid composition is lower than that of cow milk. This is due to the relatively consistent diet fed to goats. Goat milk contains a far larger number of small fat globules than cow milk. This type of milk fat is easier to digest.
Cholesterol
Goat milk has a cholesterol content of between 10 and 15 mg/100 g milk (depending on the fat content), comparable to the levels in cow milk. Goat milk has a lower amount of cholesterol than cow’s milk for those wanting to lower their cholesterol levels.
Vitamins
Goat milk contains more vitamin A and D than cow milk. The folic acid and vitamin B12 content is lower than that of cow milk. Current research has put more value on increasing vitamin A and D in our daily diet, and Mountain Valley View Farm Dairy goat milk is an excellent source for these vitamins.
Minerals
The composition of minerals in goat milk and cow milk are different in a few ways. The potassium, copper, and manganese content of goat milk are a little higher than those in cow milk. Goat milk contains a little less zinc than cow milk.
Goat Cheese Health Benefits
When compared to cow milk products, goat cheese is lower in fat, calories, and cholesterol. It also provides more calcium and fewer carbohydrates than comparable cow milk cheeses. Even though goat cheese has fewer calories, it has a full, rich, and creamy flavor. Our goat cheeses are all-natural and contain no hormones, additives or preservatives. Try the many wonderful cheeses at Mountain Valley View Farm Dairy. We are proud of our healthy goat milk products.
Please ask to be placed on our waiting list for our small batch Artisan cheese, which can be made as soon as we receive our WSDA Grade A license from Washington state. We cannot make or sell cheese to the public until we receive our license. The good news is that we can test recipes on our family so by the time we have our license we will have perfected the best recipe and technique.
Why Is a Lactose Intolerant Person Able to Have Goat Milk Products?
Most people who are allergic to cow milk or who are lactose intolerant can safely use goat dairy products. The superior digestibility of goat milk products is primarily due to shorter fatty acid chains and smaller fat molecules than those that occur in cow milk. Forty-seven percent of the worldwide human population is allergic to cow milk in one way or another, while only 3% have any allergic reaction to goat milk. Therefore, most people with cow milk allergies or lactose intolerance can usually tolerate goat milk. In addition, most goat cheeses are made with a culture that converts the lactose to lactic acid, which is much more easily digested.
One of the more significant differences from cow milk is found in the composition and structure of fat in goat milk. The average size of goat milk fat globules is about 2 micrometers, as compared to 2½ – 3½ micrometers for cow milk fat. These smaller sized fat globules provide a better dispersion and a more homogeneous mixture of fat in the milk. Research indicates that there is more involved to the creaming ability of milk than merely physical size of the fat globules. It appears that their clustering is favored by the presence of an agglutinin in milk, which is lacking in goat milk, therefore creating a poor creaming ability, especially at lower temperatures.
The natural homogenization of goat milk is, from a human health standpoint, much better than the mechanically homogenized cow milk product. When fat globules are forcibly broken up by mechanical means, it allows an enzyme associated with milk fat, known as xanthine oxidase, to become free and penetrate the intestinal wall. Once xanthine oxidase gets through the intestinal wall and into the bloodstream, it is capable of creating scar damage to the heart and arteries, which in turn may stimulate the body to release cholesterol into the blood in an attempt to lay a protective fatty material on the scarred areas. This can lead to arteriosclerosis. It should be noted that this effect is not a problem with natural (unhomogenized) cow milk. In unhomogenized milk, this enzyme is normally excreted from the body without much absorption.
Please note that Mountain Valley View Farm, Inc. is working very hard to become a licensed WSDA Grade A Dairy! We are currently following all their guidelines to produce safe goat milk and goat milk products. We are following the law here at Mountain Valley View Farm, Inc., and we will not sell any goat milk until our WSDA license is finalized and approved. In the meantime, we are making and testing various cheese recipes for our family. When our license is finalized we will know exactly which is the best recipe to sell to our customers.
Please pre-order Goat Milk from Mountain Valley View Farm Dairy
We will not sell any goat milk, raw or pasteurized, until we officially receive our WSDA Grade A Dairy license. Until then, we are keeping a waiting list of all future customers so we can evaluate the volume of milk and goat cheese we will need to produce for our waiting customers once we have our license.
Mountain Valley View Farm, Inc.
Located in the Spokane Valley of beautiful Washington State
Your source for Northwest Farm-Fresh Foods Shipped Worldwide!
4301 South Chapman Road
Greenacres, Washington 99016-8732 USA
Phone (509) 928-1800 | Fax (509) 922-9949
www.mountainvalleyviewfarm.com
www.mountainvalleyviewfarmstore.com
Email: sales@mountainvalleyviewfarm.com
Blog with us at www.mountainvalleyviewfarmblog.com
Mountain Valley View Farm Hours:
Monday – Saturday (Pacific Time) 8:00 a.m. – Noon
Closed Noon – 1:00 p.m. Daily
1:00 p.m. – 5:00 p.m. (Pacific Time)
Other farm hours by advance appointment only.
Please call (509) 928-1800 to schedule an appointment.
Getaway Studio Dining Room
Phone (509) 928-8900
Directions to Mountain Valley View Farm, Inc.
From I-90 East or West
Take the Sullivan Exit (291B) – South for about 3 miles
Turn left on Saltese (east)
Continue straight for .5 miles (east)
Turn right at South Chapman Road (south)
Keep going south (.9 miles)
The farm will be on the left hand side of the road – 4301 Chapman Road
Please visit all our farm sites:
Blog Sites:
www.cookingwithkarenblog.com
www.getawaystudioblog.com
www.mountainvalleyviewfarmblog.com
Drupal Sites:
Flash Sites:
www.cookingwithkaren.com
www.getawaystudiobedandbreakfast.com
www.getawaystudiodiningroom.com
OS Commerce Sites:
www.cookingwithkarenstore.com
www.getawaystudiostore.com
www.mountainvalleyviewfarm.com
www.mountainvalleyviewfarmstore.com
We ask that you bookmark these sites and share with your friends. Also check back often, as we will be adding more products and information.
We look forward to hearing from you.
We also invite you to make a reservation at Getaway Studio Dining Room
& Bed and Breakfast located on the Farm
4301 South Chapman Road, Greenacres, WA 99016–8732 USA
Phone: (509) 928-1800 | Fax: (509) 922-9949
Email: sales@mountainvalleyviewfarm.com | Blog: www.mountainvalleyviewfarmblog.com
Websites: www.mountainvalleyviewfarm.com | Store: www.mountainvalleyviewfarmstore.com
Sign up for weekly delivery of farm fresh produce!
Please click on the image above to view or print in a larger format.
Mountain Valley View Farm, Inc. now offers regular weekly delivery of our delicious, organic farm fresh products! This is a convenient way to make sure that you are getting fresh produce and eggs on a regular basis without driving out to our farm or to one of the farmers’ markets each week. You can choose to receive a selection of seasonal vegetables, a selection of seasonal fruits, a combination of fruits and veggies, or a dozen eggs from our organic, free-range laying hens. In the future, we will also offer weekly deliveries of our tasty, nutritious goat and sheep milk. Right now, we are in the process of receiving our organic certification and dairy certification, and we are so excited about the future of our family farm!
There is a small per-mile delivery fee that will be calculated according to your location. Similarly, the total amount will vary depending on which items you choose to have delivered: vegetables only, fruit only, fruit and veggies, or eggs only. Please call us at 509-928-1800 to determine the cost. Weekly deliveries are billed automatically on your credit or debit card for your convenience. We invite you to come visit us at Mountain Valley View Farm, Inc. when you have finished filling out the weekly delivery sign up sheet. We are located at:
4301 S Chapman Rd
Greenacres, WA 99016
Or find us at the following area farmer’s markets:
Spokane Public Market
32 W. 2nd Ave
Spokane, WA 99210
10 a.m. – 6 p.m. Wed – Fri
Spokane Farmers’ Market
5th Ave between Division & Brown
Spokane, WA 99210
8:45 a.m. – 1 p.m. Wed & Sat
Spokane Northside Farmers’ Market
315 E. Francis
Spokane, WA 99205
Wed 3 – 7 p.m. and Sat 9 a.m. – 1 p.m.
South Perry Farmers’ Market
924 South Perry Street
3-7pm Thurs
New Ponderosa Outdoor Market
4102 S. Bowdish
Spokane Valley, WA 99206
3-7 pm Tues
We look forward to seeing you soon!
Fresh, Organic Chèvre Cheese from Mountain Valley View Farm
Keisha with one of our Nubian doelings
Mountain Valley View Farm, Inc. is working on becoming a certified dairy through the Washington state Department of Agriculture! Our delicious, creamy cheese is handmade on our farm from the sweet, rich organic milk produced by our small herd of Nubian dairy goats. We believe strongly in a sustainable lifestyle that is good for the environment, our animals, and our customers. Our goats are treated with love and care as part of our family, and they are hormone and antibiotic free.
We offer a soft, natural chèvre as well as four flavored varieties: Garlic, Sundried Tomato, Black Olive, and Green Olive. Each of our delightful cheeses is perfect to spread on crackers or to add a special touch to any meal.
Like goat milk, goat cheese is not only tasty, it is very healthy and nutritious. It is lower in calories, fat, and cholesterol than cheese made from cow milk, and has a higher content of important vitamins and minerals such as calcium and Vitamin A. It is also a significant source of protein. Furthermore, it is easier to digest than cow cheese and can be eaten by those with sensitive stomachs, including infants and many people who are lactose-intolerant.
Goats were some of the first domesticated animals in the world, and goat cheese is possibly the oldest manmade dairy product, with a history that stretches back thousands of years. Although we in the United States have come to rely more heavily on dairy from cows, goat milk and cheese is a staple in the rest of the world, prized for its unique flavor and excellent nutritional values. Mountain Valley View Farm, Inc. is proud to continue this ancient tradition by crafting the highest quality artisan chèvre to tantalize and satisfy your tastebuds.
Pricing & Information
$7.00 + Shipping & Handling
One 6 oz. goat cheese log, any flavor
$25.00 + Shipping & Handling
Variety pack of 4 cheese logs in any combination of flavors
$60.00 + Shipping & Handling
Bulk tub 4 lbs goat cheese, available in plain chèvre
Worldwide shipping is available. You may also purchase directly at the farm, located at:
4301 S Chapman Rd
Greenacres, WA 99016
Or find us at the following area farmer’s markets:
Spokane Public Market
32 W. 2nd Ave
Spokane, WA 99210
10 a.m. – 6 p.m. Wed – Fri
Spokane Farmers’ Market
5th Ave between Division & Brown
Spokane, WA 99210
8:45 a.m. – 1 p.m. Wed and Sat
Spokane Northside Farmers’ Market
315 E. Francis
Spokane, WA 99205
Wed 3 – 7 p.m. and Sat 9 a.m. – 1 p.m.
Liberty Lake Farmers’ Market
1421 N. Meadowood Lane
Liberty Lake, WA 99019
8:45 a.m. – 1 p.m. Sat
South Perry Farmers’ Market
924 South Perry Street
Spokane, WA 99202
3-7pm Thurs
Millwood Farmers’ Market
3223 North Marguerite Rd
Spokane, WA 99212
3-7pm Wed
New Ponderosa Outdoor Market
4102 S. Bowdish
Spokane Valley, WA 99206
3-7 pm Tues
You can also arrange to have products delivered to your home. Delivery charge will vary depending on your location. Call 509-928-1800 for more information, or to schedule a time to pick up your delicious organic chèvre!
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