Posts Tagged ‘cookbook’
Halloween is Just Around the Corner!
All Hallow’s Eve is less than a week away, and if you haven’t started planning for the holiday, you may be in a panic right now wondering what costume you will wear, how you will decorate your house, and what to do for the party you promised all your friends. Not to fear! First, take a deep breath and take a look at some of the excellent articles preceding this one. From costumes to harvest festivals, they’ll give you some great ideas to get started on your Halloween celebration no matter how much you’ve procrastinated.
Another quick and easy tip to jumpstart your Halloween planning is to peruse a copy of Karen Jean Matsko Hood’s Halloween Delights. Far more than just a cookbook, Halloween Delights is a treasure trove of ideas that will help you create the most memorable Halloween possible. Packed with innovative recipes that will both delight the tastebuds and send shivers up and down your spine, this book gives you everything you need to quickly develop a theme around which to plan your entire holiday. You will find yourself inspired by just a brief glance at the recipes–there are over 200 to choose from, and they can help create an atmosphere that is spectacularly ghoulish, fun and playful, or anything in between.
For example, you may be inspired to use a monster theme by such treats as Goblin Dip with Bone Crackers and Eerie Eyeballs , or perhaps the Graveyard Cake and Disappearing Ghost Cookies will prompt you to decorate your house as a cemetery and dress up as a haunting spirit. Doubling as both a decorative centerpiece and a tasty treat is the Bleeding Human Heart, a delicious red gelatin that bleeds when you slice it. You could design an entire party around that one item: imagine the lair of a mad scientist, perhaps even Dr. Frankenstein himself, and all the grisly things you might encounter there. Witches, vampire bats, even less frightful symbols of Halloween like the black cat and jack-o-lantern, and so much more can be found in Halloween Delights. You will be thrilled with the abundance of creative ideas, and your party guests will be impressed and delightfully spooked.
Halloween Delights Cookbook – Paperback ©2008
Announcing the Fall 2011 Cooking with Karen Class Schedule!
Please click on the above image to view the flyer in a larger, easy-t0-read format.
Cooking with Karen is pleased to announce the Fall 2011 cooking classes. Classes are held Tuesday evenings from 5-7 pm throughout October and November, and cover a variety of topics from basic beginner’s techniques to preparing a full Thanksgiving feast. Class sizes are small to ensure hands-on experience and a personal touch, so sign up soon to reserve a space before the classes are all full! Groups are welcome, and in the future we will also be offering cooking classes geared specifically toward children, in which family participation will be encouraged.
Karen Jean Matsko Hood is the mother of 16 foster and adopted children of different ethnic backgrounds, and as such has a great deal of experience cooking for large groups as well as cooking a variety of international cuisines. She especially enjoys designing her own recipes and preparing creative menus with international, regional, and holiday themes. She is also the author of the popular Cookbook Delights series and has appeared multiple times on Good Morning Northwest to demonstrate her recipes. Karen’s love of cooking makes her an enthusiastic teacher, and she loves to share her knowledge and skill with others.
Cooking with Karen provides a unique, affordable opportunity to learn a new skill in a fun, relaxed environment with a knowledgeable and supportive teacher. When possible, organic ingredients from our farm are used in class recipes so that you can be assured the food is not only delicious, but healthy and good for the environment as well.
For full details of Fall classes, please click on the flyer above. Cooking classes are held in the Getaway Studio Dining Room at Mountain Valley View Farm, located at:
4229 S. Chapman Rd
Greenacres, WA 99016
You can also call 509-924-3550 for more information or to reserve a spot in one of the upcoming cooking classes.
Halloween Delights Delivers No Tricks, Plenty of Treats
It’s that time of year again! The weather is turning crisp and cool, leaves are changing to vibrant autumn colors, and the holidays are just around the corner. First up is Halloween, a favorite for the child in each of us, a magical and spooky night filled with delicious goodies, fun costumes, and frights galore. To help make the most of the holiday, pick up a copy of Halloween Delights by Karen Jean Matsko Hood. More than just a cookbook, Halloween Delights is a treasure trove of creative ideas to make your fright night celebration one to remember! The book is also packed with extras, like information on how to grow your own pumpkins, interesting facts about the history, folklore, and symbolism of Halloween, and a helpful glossary of cooking and baking terms.
I’ve been impressed with each entry in Hood’s Cookbook Delights series that I have seen so far, but this one honestly blew me away. From the clever to the creepy to the downright ghastly, each recipe is a masterpiece of ingenuity that will delight, scare, and gross out your Halloween guests in the best way possible. The variety of recipes is staggering, enabling you to choose just how ghoulish you want your party to be. The Halloween Haunted Forest Platter, for example, is a really creative way of dressing up the ordinary vegetable platter that will entice even kids into nibbling on healthy treats, and it’s a really cute idea. (Imagine a forest of broccoli trees haunted by egg ghosts and other creepy, edible creatures.) If you’d rather horrify your guests, there are recipes like the Boogers and Slugs Halloween Cake and Chocolate Slime, foods that may sound or even look disgusting, but are guaranteed to be delicious. The Bleeding Human Heart, a heart-shaped gelatin that oozes thick grenadine blood when cut into portions, is one of my favorites–there’s no doubt it’ll make an impression!
Halloween Delights is so full of fun and creative ideas that my kids literally could not stop poring over it. They had a blast helping me try out some of the recipes in the kitchen and have been begging to try out more ever since. We made Witch’s Hat Chocolate Cupcakes, Creepy Crawly Spider Cookies, and Jack-O-Lantern Cheeseburger Pie. All of the recipes were easy to follow and turned out fabulous, not just in taste but in visual impact as well, which is at least half the fun with a holiday like this. I was also pleased to find a number of recipes that are designed for feeding large crowds, which will make planning a party all the easier. This is the ultimate Halloween cookbook, crammed with enough ideas to see my family through all the spooky parties we will ever throw. Now the only problem is picking which recipes to use–and how to prevent my kids from wanting to celebrate Halloween all year long!
Halloween Delights Cookbook – Paperback ©2008
A Bountiful Harvest: Apple Delights Cookbook
I have to admit the apple is one of my all-time favorite fruits, but I’m not very adventurous or inventive in the kitchen, so I rarely eat them unless they are raw or baked into a pie or cobbler. Apple Delights by Karen Jean Matsko Hood has changed that for me, and I couldn’t be more delighted.
The latest in Whispering Pine Press International‘s popular Cookbook Delights series, Apple Delights arrives just in time for the beginning of autumn harvest and baked cool weather treats. Like all of Hood’s cookbooks, it is packed with over 200 mouth-watering recipes that cover every conceivable type of food, from main dishes to soups and salads–and of course, desserts and everything in between. There is also valuable information about the history and folklore of the fruit, as well as a selection of Hood’s internationally published poetry. I especially appreciated the section on different types of apple, since there are so many varieties that it can sometimes be overwhelming when trying to select the right kind for a certain recipe.
My family tried out the Chicken Apple Curry with a side of Apple Dumplings and Apple Tart Cookies for dessert. As always with Hood’s recipes, the directions were clear and easy to follow and the results were fantastic. The curry was very tender, more of a Thai red curry than the traditional yellow curry I expected, with hearty flavors from the tomato and cilantro, and a bright, pleasantly tart and sweet note from the apples. The Apple Dumplings were absolutely delightful, deliciously sweet and juicy, and my kids thought they were a blast. The Apple Tart Cookies were chock full of many different flavors that complemented each other in unexpected ways–I’ve had chocolate with coconut, I’ve had apples with raisins, but never have I had all of them together before. It’s a recipe you have to try to believe–an absolute knockout. And of course, with Apple Delights there’s so much more to look forward to, recipes for traditional goodies like homemade cider, caramel apples, and old fashioned applesauce that I can’t wait to try out, and intriguing new ideas like Apple Cheddar Cookies and Apple and Potato Chowder. No doubt about it: Karen Jean Matsko Hood has penned another winning cookbook that will revolutionize the way you see this humble fruit.
Right now, Apple Delights is on sale for only $9.95!
Buy it today! Apple Delights Cookbook – Comb Bound ©2004
Peach Delights Offers a Burst of Summer Flavor
Peach Delights by Karen Jean Matsko Hood is the latest addition to the perennially popular Cookbook Delights series published by Whispering Pine Press International. Like all of the books in this series, Peach Delights is packed with valuable information that goes far above and beyond mere recipes: interesting facts about the history and nutrition of the peach, gardening tips for growing your own, and detailed information for canning and preserving this delicious fruit. There is even a selection of delightful poems by Karen Hood, who has had her work published in numerous international literary journals. Recipes are laid out in a consistent manner and the instructions are clear, simple to understand and follow even for kitchen novices. The glossary of terms and measurement conversion chart in the back make it even easier for inexperienced chefs to succeed in the exciting world of cooking. With all this and more than 230 recipes at your fingertips, Peach Delights is a treasure trove of culinary inspiration and knowledge.
I tried out a several of the recipes from Peach Delights and was absolutely thrilled with the results. I have to admit that the peach is not my favorite fruit, and usually I only eat it in a good cobbler. This cookbook has entirely changed my opinion about peaches–maybe I still won’t like to eat them plain, but now there’s a whole world of possibility for using this fruit to jazz up my cooking! The Cranberry Peach Meatballs were simply incredible–I honestly don’t know that I could say enough things about them. What an innovative recipe, full of ingredients I would have never imagined putting into a meatball, and the result is so flavorful it knocked everyone in my family for a loop. If you need a simple but very impressive appetizer for a pot luck or family gathering, this is it.
We also made the Chicken and Peach Curry, another flavor combination that I wouldn’t have thought of on my own. It was a big hit even with the kids, who don’t generally care for curry. One thing’s for sure: since the Cookbook Delights series has come into my life, my kids are no longer such picky eaters and are much more open to trying out new foods! We finished up our meal with Peach Cobbler, of course, and I can honestly say that that was one of the best cobblers I have ever had. It was very simple to make, with a sweet flaky crust and flavorful, succulent peach filling.
Peach Delights Cookbook – Paperback ©2010
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